The main goal for the project is to create a protocol that ensures the safe delivery of non-alcoholic beer in keg format. This will involve several different steps for the students, including:

- Researching the potential issues and challenges associated with delivering non-alcoholic beer in keg format.

- Developing a protocol for safe delivery that addresses bacterial growth and other quality issues.

- Testing the protocol in real-world scenarios to ensure its effectiveness.

- Creating guidelines and documentation for the implementation of the protocol by bars and restaurants.

By the end of the project, students should complete the following list of activities:

- A comprehensive report on the potential issues and challenges associated with delivering non-alcoholic beer in keg format.

- A detailed protocol for safe delivery that addresses bacterial growth and other quality issues.

- Guidelines and documentation for the implementation of the protocol by bars and restaurants.

Final deliverables:

- A final report including the research findings, developed protocol, testing results, and implementation guidelines.

- A presentation explaining the protocol and its importance for the company.

Full access to the founding team to address any questions. We'll provide full transparency, and any industry relevant information we can share.